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Stincotto Gusto Delicato – Palmieri Weight:600g

Manhattan – The Perfect Cocktail Volume:100ml

Pomegranate Juice – La Golosa Volume:150ml

Duck Terrine Provencal – Rougie

SUBLIME IS A HIGHLY REFINED AND CONTEMPORARY PRODUCT WITH A RICH AND STRONG TASTE MADE HARMONIOUS BY LIGHT NOTES OF MINT, THYME AND LEMON. FRESHLY CAUGHT RED PRAWN UNDERGOES A SOPHISTICATED FREEZE-DRYING PROCESS TO PRESERVE ITS NATURALNESS AND NUTRITIONAL VALUES.

Chardonnay 770 – Rosset Terroir Volume:750ml

Negroni – The Perfect Cocktail Volume:100ml

Sea Urchin Cream – Le Mareviglie Weight:110g

Anchovies With Parsley – Fattoria Sila

Stanley Plum Juice – La Golosa Volume:150ml

Region Italy – Piemonte Variety 100% Arneis Designation DOC Alcohol Content 13% Ageing This Wine Rests On The Yeasts In Stainless Steel Tanks For At Least Four Months And Further Two Months In Bottle Pairing Excellent Aperitif Wine, Raw Fish, Shellfish, Fish, White Meat, Vegetables Volume:75cl

Platter – Spianata Calabra, Mortadella, Parma Volume:400g (±10%)

Organic Lambrusco – Passione Volume:750ml

Full-Bodied, Multi-Faceted Wine, With Floral Notes That Confer A Graceful Yet Complex Allure. Light, Perky, Never Banal, With A Potent Yet Fresh Mouthfeel; A Wine To Caress The Palate, With The Wonderfully Subtle Bitter Almond Finish Tempered By A Mildly Sweet Note. Perfectly Balanced As Tradition Commands, Yet With A Distinct Finesse And Elegance. Volume:750ml

Our Free Range, Grass Fed Lamb Are Raised In The Green Pastures Of Southern Australia Where They Are Free From Hormones, Herbicides, Pesticides. Our Lamb Is MSA Graded To Ensure We Provide The Finest And Most Tender Cuts. Halal Certified

Anchovies With Calabrese Chili – Fattoria Sila

Tuna Fillet In Water – Iasa Volume:200g

Tuna In Olive Oil – Rio Mare 3 X 80g Volume:80g X 3 Cans

Unsalted Butter Produced By Le Fattorie Fiandino In Piemonte, Italy Named For The Company’s Founding Year, This Award-Winning Butter From Fiandino Uses The Best Piedmontese Milk To Create A Small Batch Butter That Is Truly Unique. It Starts With The Freshest Piemontese Milk Collected Daily, Centrifuged To Separate The Cream And Then Rested Up To 72 Hours. With Its Voluptuous Texture And Superb Flavor, This Award Winning Butter Is Prized By Discerning Chefs And Home Cooks Alike. Taste Sweet, Round, Full To The Palate But Not Aggressive. The Aftertaste Is Creamy, Sweet, Round And Pleasant Ingredients Centrifuged Cream Milk Origin Italy – Piemonte Producer Fattorie Fiandino – Villafalletto (CN) – Piedmont

Anchovies Spicy Paste – Rizzoli Volume:60g

Australian Free Range Chicken Thigh Fillet – Bone Out

Fillets Of Anchovies In Olive Oil Ingredients Anchovies 60%, Olive Oil 37%, Salt Volume:600g

Posau – Dolceacqua Volume:750ml

Cenerentola – Donatella Cinelli Colombini Volume:750ml

Daiquiri – The Perfect Cocktail Volume:100ml

Cooked Octopus In Vacuum – Renna

A Classic Dry Marsala Wine From Sicily, Excellent For The Kitchen And For Drinking. It Has Flavors Of Stewed Apricot, Vanilla, Tamarind, And Brown Sugar, Very Similar To Madeira. It Can Often Pair With Foods That Are Hard To Match, Including Asparagus, Brussels Sprouts, And Chocolate. Volume:750ml

L’Amaro Produced By The Opificio Il Reale Is Made By A Long Maceration With Herbs, Spices, Infusions And Clovers, Giving A Rich, Intense And Bitter-Sweet Taste. On The Nose It Is A Fusion Of Aromatic Notes, Brought About By Balsamic Herbs And Botanicals, Which Are Also Found On The Palate. Try It Smooth With Ice! Volume:700ml

Peach Juice – La Golosa Volume:150ml

Whole UHT Milk – Frascheri Volume:1 L